FOOD | 沖縄料理ゆんたんざ

~Cold dishes and quick menu~
- Island scallions
  ¥ 650(税込)
  I'm lightly pickling Okinawan shallots in salt.The spiciness of the pickled shallots and the subtle saltiness make it delicious!
  1/10
  Island scallions
  ¥ 650(税込)
  I'm lightly pickling Okinawan shallots in salt.The spiciness of the pickled shallots and the subtle saltiness make it delicious!
- Sunui (mozuku seaweed) in vinegar
  ¥ 470(税込)
  Okinawan mozuku seaweed is thick and crunchy.Rich in dietary fiber and minerals.
  1/10
  Sunui (mozuku seaweed) in vinegar
  ¥ 470(税込)
  Okinawan mozuku seaweed is thick and crunchy.Rich in dietary fiber and minerals.
- Sea grapes
  700 yen(税込)
  It has a crunchy texture and is also known as "green caviar."Rich in minerals
  1/10
  Sea grapes
  700 yen(税込)
  It has a crunchy texture and is also known as "green caviar."Rich in minerals
- Andansū (sweet miso)
  ¥ 470(税込)
  It is a sweet miso soup filled with small chunks of pork.It goes well with hot rice or as a side dish with alcohol.
  1/10
  Andansū (sweet miso)
  ¥ 470(税込)
  It is a sweet miso soup filled with small chunks of pork.It goes well with hot rice or as a side dish with alcohol.
- Marinated ear cartilage
  ¥ 470(税込)
  Mimiga is pig's ear.The crunchy texture is addictive.Please choose between ponzu sauce or peanut miso dressing.
  1/10
  Marinated ear cartilage
  ¥ 470(税込)
  Mimiga is pig's ear.The crunchy texture is addictive.Please choose between ponzu sauce or peanut miso dressing.
- Jimami tofu (peanut tofu)
  ¥ 470(税込)
  It is chewy and has a slight peanut scent.
  1/10
  Jimami tofu (peanut tofu)
  ¥ 470(税込)
  It is chewy and has a slight peanut scent.
- Assortment of three cold appetizers
  850 yen(税込)
  Please try a little bit of any three you like.
  1/10
  Assortment of three cold appetizers
  850 yen(税込)
  Please try a little bit of any three you like.
~Delicacies~
- Tōfuyo
  700 yen(税込)
  A delicacy made by fermenting island tofu in red yeast rice.It has a cheese-like flavor.
  1/10
  Tōfuyo
  700 yen(税込)
  A delicacy made by fermenting island tofu in red yeast rice.It has a cheese-like flavor.
- Minudal
  880 yen(税込)
  Pork loin is marinated in black sesame sauce and steamed, and is a Miyanobu dish from the Ryukyu Dynasty.It looks pitch black, but has a refreshing taste.
  1/10
  Minudal
  880 yen(税込)
  Pork loin is marinated in black sesame sauce and steamed, and is a Miyanobu dish from the Ryukyu Dynasty.It looks pitch black, but has a refreshing taste.
- Sukugarasu Tofu Set
  600 yen(税込)
  It is said to have been eaten since the time of the Ryukyu Kingdom.Enjoy it with island tofu.
  1/10
  Sukugarasu Tofu Set
  600 yen(税込)
  It is said to have been eaten since the time of the Ryukyu Kingdom.Enjoy it with island tofu.
~Pork dishes~
- Rafute (braised pork belly)
  700 yen(税込)
  The meat is incredibly tender and the delicious flavor fills your mouth.At our restaurant, we make our dishes in smaller portions so that they can be enjoyed by 1-2 people.
  1/10
  Rafute (braised pork belly)
  700 yen(税込)
  The meat is incredibly tender and the delicious flavor fills your mouth.At our restaurant, we make our dishes in smaller portions so that they can be enjoyed by 1-2 people.
- Suchika (salted pork)
  1100 yen(税込)
  The pork belly is salted, boiled and then lightly grilled.Crispy and fragrant, with just the right amount of saltiness and delicious pork flavor.
  1/10
  Suchika (salted pork)
  1100 yen(税込)
  The pork belly is salted, boiled and then lightly grilled.Crispy and fragrant, with just the right amount of saltiness and delicious pork flavor.
- Simmered pork belly
  ¥ 1050(税込)
  The belly meat, which is also used in rafute and suchika, is sliced thinly so it's easy to eat, and simmered in a sweet and spicy sauce.
  1/10
  Simmered pork belly
  ¥ 1050(税込)
  The belly meat, which is also used in rafute and suchika, is sliced thinly so it's easy to eat, and simmered in a sweet and spicy sauce.
- Simmered spare ribs
  1200 yen(税込)
  Braised ribs with bones.Extracts from bone marrow are extremely effective in preventing aging.
  1/10
  Simmered spare ribs
  1200 yen(税込)
  Braised ribs with bones.Extracts from bone marrow are extremely effective in preventing aging.
- Braised tibichi (pig's trotters)
  700 yen(税込)
  Packed with collagen! Leaves your skin moisturized the day after eating.
  1/10
  Braised tibichi (pig's trotters)
  700 yen(税込)
  Packed with collagen! Leaves your skin moisturized the day after eating.
~ Salad ~
- Island vegetable salad
  1100 yen(税込)
  Enjoy fresh island vegetables from Okinawa with our homemade dressing.*Types change depending on the season.
  1/10
  Island vegetable salad
  1100 yen(税込)
  Enjoy fresh island vegetables from Okinawa with our homemade dressing.*Types change depending on the season.
- Tuna salad with mozuku seaweed and onion
  600 yen(税込)
  Mozuku seaweed, onion, and tuna with olive oil, salt, and pepper for a refreshing taste.
  1/10
  Tuna salad with mozuku seaweed and onion
  600 yen(税込)
  Mozuku seaweed, onion, and tuna with olive oil, salt, and pepper for a refreshing taste.
~Chanpuru (stir-fried dish)~
- Somen Chanpuru
  800 yen(税込)
  In Okinawa, somen is typically eaten fried.The aroma of chives and pickled ginger is great!
  1/10
  Somen Chanpuru
  800 yen(税込)
  In Okinawa, somen is typically eaten fried.The aroma of chives and pickled ginger is great!
- Goya Champuru
  950 yen(税込)
  Bitter melon, spam, Okinawan tofu, and eggs go together perfectly!Great for preventing summer fatigue!
  1/10
  Goya Champuru
  950 yen(税込)
  Bitter melon, spam, Okinawan tofu, and eggs go together perfectly!Great for preventing summer fatigue!
- Carrot slices
  800 yen(税込)
  The name of the dish comes from the sound of grating carrots in a grinder.Topped with egg, the subtle sweetness of carrots is delicious!!
  1/10
  Carrot slices
  800 yen(税込)
  The name of the dish comes from the sound of grating carrots in a grinder.Topped with egg, the subtle sweetness of carrots is delicious!!
- Tofu Champuru
  1000 yen(税込)
  Okinawan tofu is firm and perfect for champuru! It's delicious when stir-fried with vegetables and pork!
  1/10
  Tofu Champuru
  1000 yen(税込)
  Okinawan tofu is firm and perfect for champuru! It's delicious when stir-fried with vegetables and pork!
- Fu Chan Plu
  900 yen(税込)
  Large Okinawan wheel noodles are soaked in egg and fried until fragrant.The fluffy, chewy texture similar to that of a fried egg is surprisingly delicious.
  1/10
  Fu Chan Plu
  900 yen(税込)
  Large Okinawan wheel noodles are soaked in egg and fried until fragrant.The fluffy, chewy texture similar to that of a fried egg is surprisingly delicious.
~Iricha (stir-fried dish)~
- Kombu Iricha (stir-fried kelp)
  ¥ 650(税込)
  Shredded kelp is stir-fried and simmered with pork, konjac, dried shiitake mushrooms, fish cake, and other ingredients.It's rich and full of flavor, and goes well with rice and alcohol!
  1/10
  Kombu Iricha (stir-fried kelp)
  ¥ 650(税込)
  Shredded kelp is stir-fried and simmered with pork, konjac, dried shiitake mushrooms, fish cake, and other ingredients.It's rich and full of flavor, and goes well with rice and alcohol!
- Sobai Richa
  1000 yen(税込)
  This is Okinawan-style fried noodles.The soy sauce flavor and the aroma of pickled ginger are sure to whet your appetite!
  1/10
  Sobai Richa
  1000 yen(税込)
  This is Okinawan-style fried noodles.The soy sauce flavor and the aroma of pickled ginger are sure to whet your appetite!
- Nakami Iricha (fried pork innards)
  800 yen(税込)
  Stir fry together with the chives, onions, salt and soy sauce.The chives add a nice accent to this dish, making it so delicious you'll want more.
  1/10
  Nakami Iricha (fried pork innards)
  800 yen(税込)
  Stir fry together with the chives, onions, salt and soy sauce.The chives add a nice accent to this dish, making it so delicious you'll want more.
~fried food~
- Tempura made with sunui (seaweed)
  600 yen(税込)
  Crispy on the outside! Deliciously gooey on the inside.The chives add a nice touch and give it a lovely aroma.
  1/10
  Tempura made with sunui (seaweed)
  600 yen(税込)
  Crispy on the outside! Deliciously gooey on the inside.The chives add a nice touch and give it a lovely aroma.
- Bitter melon tempura
  600 yen(税込)
  The crispy texture, fluffy consistency, and subtle bitterness are addictive!
  1/10
  Bitter melon tempura
  600 yen(税込)
  The crispy texture, fluffy consistency, and subtle bitterness are addictive!
- Arthur Tempura
  600 yen(税込)
  Arthur refers to the Japanese monkshood plant.Fry it together with the tuna.You can enjoy the subtle aroma of seaweed.
  1/10
  Arthur Tempura
  600 yen(税込)
  Arthur refers to the Japanese monkshood plant.Fry it together with the tuna.You can enjoy the subtle aroma of seaweed.
- Swordfish Tempura
  800 yen(税込)
  Swordfish, a popular tuna in Okinawa, is fried in tempura.The flesh is white and chewy.
  1/10
  Swordfish Tempura
  800 yen(税込)
  Swordfish, a popular tuna in Okinawa, is fried in tempura.The flesh is white and chewy.
- Okinawan shallot tempura
  ¥ 680(税込)
  I made tempura using lightly salted Okinawan shallots.It's crispy and easy to eat!
  1/10
  Okinawan shallot tempura
  ¥ 680(税込)
  I made tempura using lightly salted Okinawan shallots.It's crispy and easy to eat!
- Fried Jimami tofu (peanut tofu)
  550 yen(税込)
  Crispy on the outside and soft on the inside.It has a light peanut scent and is delicious.
  1/10
  Fried Jimami tofu (peanut tofu)
  550 yen(税込)
  Crispy on the outside and soft on the inside.It has a light peanut scent and is delicious.
- Chikiagi (Satsuma-age)
  550 yen(税込)
  This is an Okinawan version of satsuma-age (fried fish cake) made with minced fish such as gurukun and burdock root, then deep-fried.
  1/10
  Chikiagi (Satsuma-age)
  550 yen(税込)
  This is an Okinawan version of satsuma-age (fried fish cake) made with minced fish such as gurukun and burdock root, then deep-fried.
~Rice dishes~
- Kufajushi (rice cooked with various ingredients)
  ¥ 650(税込)
  Packed with ingredients like pork, kelp, shiitake mushrooms, burdock root, and carrots! It has a rich, savory flavor.
  1/10
  Kufajushi (rice cooked with various ingredients)
  ¥ 650(税込)
  Packed with ingredients like pork, kelp, shiitake mushrooms, burdock root, and carrots! It has a rich, savory flavor.
- Sunui Juushi (seaweed rice porridge)
  800 yen(税込)
  The savory flavor of the broth combined with the smooth texture of the mozuku seaweed creates a comforting and delicious taste.
  1/10
  Sunui Juushi (seaweed rice porridge)
  800 yen(税込)
  The savory flavor of the broth combined with the smooth texture of the mozuku seaweed creates a comforting and delicious taste.
- Taco rice
  900 yen(税込)
  The taco meat is served over rice and has a spicy, flavorful taste.
  1/10
  Taco rice
  900 yen(税込)
  The taco meat is served over rice and has a spicy, flavorful taste.
~Soba and soup~
- Okinawa Soba
  950 yen(税込)
  1/10
  Okinawa Soba
  950 yen(税込)
- Sunui soup (mozuku seaweed soup)
  500 yen(税込)
  The mozuku seaweed makes for a delicious, thick soup.Contains egg.
  1/10
  Sunui soup (mozuku seaweed soup)
  500 yen(税込)
  The mozuku seaweed makes for a delicious, thick soup.Contains egg.
- Soki Soba
  ¥ 1050(税込)
  1/10
  Soki Soba
  ¥ 1050(税込)
- arthur juice
  500 yen(税込)
  A light, clear soup made with bonito stock.
  1/10
  arthur juice
  500 yen(税込)
  A light, clear soup made with bonito stock.
~ Dessert ~
- Homemade Sata Andagi (1 piece)
  160 yen(税込)
  1/10
  Homemade Sata Andagi (1 piece)
  160 yen(税込)
- Blue Seal Ice Cream 1 piece
  350 yen(税込)
  Please ask for the type.
  1/10
  Blue Seal Ice Cream 1 piece
  350 yen(税込)
  Please ask for the type.

~Cold dishes and quick menu~

Island scallions

Sunui (mozuku seaweed) in vinegar

Sea grapes

Andansū (sweet miso)

Marinated ear cartilage

Jimami tofu (peanut tofu)

Assortment of three cold appetizers

~Delicacies~

Tōfuyo

Minudal

Sukugarasu Tofu Set

~Pork dishes~

Rafute (braised pork belly)

Suchika (salted pork)

Simmered pork belly

Simmered spare ribs

Braised tibichi (pig's trotters)

~ Salad ~

Island vegetable salad

Tuna salad with mozuku seaweed and onion

~Chanpuru (stir-fried dish)~

Somen Chanpuru

Goya Champuru

Carrot slices

Tofu Champuru

Fu Chan Plu

~Iricha (stir-fried dish)~

Kombu Iricha (stir-fried kelp)

Sobai Richa

Nakami Iricha (fried pork innards)

~fried food~

Tempura made with sunui (seaweed)

Bitter melon tempura

Arthur Tempura

Swordfish Tempura

Okinawan shallot tempura

Fried Jimami tofu (peanut tofu)

Chikiagi (Satsuma-age)

~Rice dishes~

Kufajushi (rice cooked with various ingredients)

Sunui Juushi (seaweed rice porridge)

Taco rice

~Soba and soup~

Okinawa Soba

Sunui soup (mozuku seaweed soup)

Soki Soba

arthur juice

~ Dessert ~

Homemade Sata Andagi (1 piece)

Blue Seal Ice Cream 1 piece