FOOD | 沖縄料理ゆんたんざ

~Cold dishes and quick menu~
- Island shallot
  ¥ 530(Tax included)
  The island scallions are lightly pickled in salt.The spiciness of the shallots and the slight saltiness are delicious.
  1/10
  Island shallot
  ¥ 530(Tax included)
  The island scallions are lightly pickled in salt.The spiciness of the shallots and the slight saltiness are delicious.
- Mozuku seaweed in vinegar
  ¥ 470(Tax included)
  Okinawan mozuku seaweed is thick and crunchy.Rich in dietary fiber and minerals.
  1/10
  Mozuku seaweed in vinegar
  ¥ 470(Tax included)
  Okinawan mozuku seaweed is thick and crunchy.Rich in dietary fiber and minerals.
- Sea grapes
  700 yen(Tax included)
  It has a crunchy texture and is also known as "green caviar."Rich in minerals
  1/10
  Sea grapes
  700 yen(Tax included)
  It has a crunchy texture and is also known as "green caviar."Rich in minerals
- Andansū (sweet miso)
  ¥ 470(Tax included)
  It is a sweet miso soup filled with small chunks of pork.It goes well with hot rice or as a side dish with alcohol.
  1/10
  Andansū (sweet miso)
  ¥ 470(Tax included)
  It is a sweet miso soup filled with small chunks of pork.It goes well with hot rice or as a side dish with alcohol.
- Marinated ear cartilage
  ¥ 470(Tax included)
  Mimiga is pig's ear.The crunchy texture is addictive.Please choose between ponzu sauce or peanut miso dressing.
  1/10
  Marinated ear cartilage
  ¥ 470(Tax included)
  Mimiga is pig's ear.The crunchy texture is addictive.Please choose between ponzu sauce or peanut miso dressing.
- Jimami tofu (peanut tofu)
  ¥ 470(Tax included)
  It is chewy and has a slight peanut scent.
  1/10
  Jimami tofu (peanut tofu)
  ¥ 470(Tax included)
  It is chewy and has a slight peanut scent.
- Assortment of three cold dishes
  800 yen(Tax included)
  Please enjoy a little of each of your three favorite flavors.
  1/10
  Assortment of three cold dishes
  800 yen(Tax included)
  Please enjoy a little of each of your three favorite flavors.
~Delicacies~
- Tōfuyo
  600 yen(Tax included)
  A delicacy made by fermenting island tofu in red koji.It has a cheese-like flavor.
  1/10
  Tōfuyo
  600 yen(Tax included)
  A delicacy made by fermenting island tofu in red koji.It has a cheese-like flavor.
- Minudal
  880 yen(Tax included)
  Pork loin is marinated in black sesame sauce and steamed, and is a Miyanobu dish from the Ryukyu Dynasty.It looks pitch black, but has a refreshing taste.
  1/10
  Minudal
  880 yen(Tax included)
  Pork loin is marinated in black sesame sauce and steamed, and is a Miyanobu dish from the Ryukyu Dynasty.It looks pitch black, but has a refreshing taste.
- Sukugarasu tofu set
  450 yen(Tax included)
  It has been eaten since the Ryukyu Kingdom period.Enjoy with island tofu.
  1/10
  Sukugarasu tofu set
  450 yen(Tax included)
  It has been eaten since the Ryukyu Kingdom period.Enjoy with island tofu.
~Pork dishes~
- Rafute (braised pork)
  600 yen(Tax included)
  The meat is soft and melty, and the delicious flavor fills your mouth.We make our portions smaller so that 1-2 people can enjoy them.
  1/10
  Rafute (braised pork)
  600 yen(Tax included)
  The meat is soft and melty, and the delicious flavor fills your mouth.We make our portions smaller so that 1-2 people can enjoy them.
- Suchika (salted pork)
  1000 yen(Tax included)
  The pork belly is salted, boiled and then lightly grilled.Crispy and fragrant, with just the right amount of saltiness and delicious pork flavor.
  1/10
  Suchika (salted pork)
  1000 yen(Tax included)
  The pork belly is salted, boiled and then lightly grilled.Crispy and fragrant, with just the right amount of saltiness and delicious pork flavor.
- Simmered pork belly
  1000 yen(Tax included)
  The belly meat, which is also used in rafute and suchika, is thinly sliced for easy eating and simmered in a sweet and spicy sauce.
  1/10
  Simmered pork belly
  1000 yen(Tax included)
  The belly meat, which is also used in rafute and suchika, is thinly sliced for easy eating and simmered in a sweet and spicy sauce.
- Simmered spare ribs
  1000 yen(Tax included)
  Braised ribs with bones.Extracts from bone marrow are extremely effective in preventing aging.
  1/10
  Simmered spare ribs
  1000 yen(Tax included)
  Braised ribs with bones.Extracts from bone marrow are extremely effective in preventing aging.
- Braised tibichi (pig's trotters)
  700 yen(Tax included)
  Packed with collagen! Leaves your skin moisturized the day after eating.
  1/10
  Braised tibichi (pig's trotters)
  700 yen(Tax included)
  Packed with collagen! Leaves your skin moisturized the day after eating.
~ Salad ~
- Island vegetable salad
  1000 yen(Tax included)
  Enjoy fresh island vegetables from Okinawa with our homemade dressing.*Types change depending on the season.
  1/10
  Island vegetable salad
  1000 yen(Tax included)
  Enjoy fresh island vegetables from Okinawa with our homemade dressing.*Types change depending on the season.
- Tuna salad with mozuku seaweed and onion
  600 yen(Tax included)
  Mozuku seaweed, onion, and tuna with olive oil, salt, and pepper for a refreshing taste.
  1/10
  Tuna salad with mozuku seaweed and onion
  600 yen(Tax included)
  Mozuku seaweed, onion, and tuna with olive oil, salt, and pepper for a refreshing taste.
~Chanpuru (stir-fried dish)~
- Somen Chanpuru
  800 yen(Tax included)
  In Okinawa, somen is typically eaten fried.The aroma of chives and pickled ginger is great!
  1/10
  Somen Chanpuru
  800 yen(Tax included)
  In Okinawa, somen is typically eaten fried.The aroma of chives and pickled ginger is great!
- Goya Chanpuru
  900 yen(Tax included)
  The combination of bitter melon, Spam, island tofu, and egg is perfect!Prevents summer fatigue
  1/10
  Goya Chanpuru
  900 yen(Tax included)
  The combination of bitter melon, Spam, island tofu, and egg is perfect!Prevents summer fatigue
- Carrot slices
  ¥ 750(Tax included)
  The name of the dish comes from the sound of grating carrots in a grinder.Topped with egg, the subtle sweetness of carrots is delicious!!
  1/10
  Carrot slices
  ¥ 750(Tax included)
  The name of the dish comes from the sound of grating carrots in a grinder.Topped with egg, the subtle sweetness of carrots is delicious!!
- Tofu Chanpuru
  800 yen(Tax included)
  Okinawan tofu is firm and perfect for chanpuru! It's delicious stir-fried with vegetables and pork!
  1/10
  Tofu Chanpuru
  800 yen(Tax included)
  Okinawan tofu is firm and perfect for chanpuru! It's delicious stir-fried with vegetables and pork!
- Fu Chan Plu
  900 yen(Tax included)
  Large Okinawan wheel noodles are soaked in egg and fried until fragrant.The fluffy, chewy texture similar to that of a fried egg is surprisingly delicious.
  1/10
  Fu Chan Plu
  900 yen(Tax included)
  Large Okinawan wheel noodles are soaked in egg and fried until fragrant.The fluffy, chewy texture similar to that of a fried egg is surprisingly delicious.
~Iricha (stir-fried dish)~
- Kubu Iricha (fried kelp)
  600 yen(Tax included)
  Thinly sliced kelp is stir-fried and simmered together with pork, konjac, dried shiitake mushrooms, and kamaboko.It's full of rich flavor and goes well with rice and alcohol!
  1/10
  Kubu Iricha (fried kelp)
  600 yen(Tax included)
  Thinly sliced kelp is stir-fried and simmered together with pork, konjac, dried shiitake mushrooms, and kamaboko.It's full of rich flavor and goes well with rice and alcohol!
- Sobairicha
  900 yen(Tax included)
  Okinawan fried noodles.The soy sauce flavor and the aroma of pickled ginger will whet your appetite!
  1/10
  Sobairicha
  900 yen(Tax included)
  Okinawan fried noodles.The soy sauce flavor and the aroma of pickled ginger will whet your appetite!
- Nakami Iricha (fried pork innards)
  800 yen(Tax included)
  Stir fry together with the chives, onions, salt and soy sauce.The chives add a nice accent to this dish, making it so delicious you'll want more.
  1/10
  Nakami Iricha (fried pork innards)
  800 yen(Tax included)
  Stir fry together with the chives, onions, salt and soy sauce.The chives add a nice accent to this dish, making it so delicious you'll want more.
~fried food~
- Mozuku seaweed tempura
  500 yen(Tax included)
  Crispy on the outside and soft and delicious on the inside.The chives add a nice accent and aroma.
  1/10
  Mozuku seaweed tempura
  500 yen(Tax included)
  Crispy on the outside and soft and delicious on the inside.The chives add a nice accent and aroma.
- Bitter melon tempura
  500 yen(Tax included)
  It's crispy, fluffy, and has a slight bitterness that will become addictive.
  1/10
  Bitter melon tempura
  500 yen(Tax included)
  It's crispy, fluffy, and has a slight bitterness that will become addictive.
- Arthur Tempura
  500 yen(Tax included)
  Arthur = Hitoegusa.Deep fried with tuna.You can enjoy the faint scent of seaweed.
  1/10
  Arthur Tempura
  500 yen(Tax included)
  Arthur = Hitoegusa.Deep fried with tuna.You can enjoy the faint scent of seaweed.
- Swordfish Tempura
  ¥ 750(Tax included)
  Swordfish, a popular tuna in Okinawa, is fried in tempura.The flesh is white and chewy.
  1/10
  Swordfish Tempura
  ¥ 750(Tax included)
  Swordfish, a popular tuna in Okinawa, is fried in tempura.The flesh is white and chewy.
- Island rakkyo tempura
  580 yen(Tax included)
  Lightly salted island scallions made into tempura.It's so crispy, you can eat it in no time!
  1/10
  Island rakkyo tempura
  580 yen(Tax included)
  Lightly salted island scallions made into tempura.It's so crispy, you can eat it in no time!
- Fried Jimami tofu (peanut tofu)
  550 yen(Tax included)
  Crispy on the outside and soft on the inside.It has a light peanut scent and is delicious.
  1/10
  Fried Jimami tofu (peanut tofu)
  550 yen(Tax included)
  Crispy on the outside and soft on the inside.It has a light peanut scent and is delicious.
- Chikiagi (fried fish cakes)
  ¥ 530(Tax included)
  This is the Okinawan version of satsumaage, deep-fried with minced fish such as gurkun and burdock root.
  1/10
  Chikiagi (fried fish cakes)
  ¥ 530(Tax included)
  This is the Okinawan version of satsumaage, deep-fried with minced fish such as gurkun and burdock root.
~Rice dishes~
- Kufa Juicy (cooked rice)
  550 yen(Tax included)
  It's packed with ingredients like pork, knotweed, shiitake mushrooms, burdock, and carrots! It has a rich, savory flavor.
  1/10
  Kufa Juicy (cooked rice)
  550 yen(Tax included)
  It's packed with ingredients like pork, knotweed, shiitake mushrooms, burdock, and carrots! It has a rich, savory flavor.
- Slimy juicy (mozuku seaweed porridge)
  700 yen(Tax included)
  The delicious flavor of the dashi stock and the creamy texture of the mozuku seaweed combine to create a delicious, comforting dish.
  1/10
  Slimy juicy (mozuku seaweed porridge)
  700 yen(Tax included)
  The delicious flavor of the dashi stock and the creamy texture of the mozuku seaweed combine to create a delicious, comforting dish.
- Taco rice
  800 yen(Tax included)
  The taco meat served on top of rice is spicy and delicious.
  1/10
  Taco rice
  800 yen(Tax included)
  The taco meat served on top of rice is spicy and delicious.
~Soba and soup~
- Okinawa soba
  850 yen(Tax included)
  1/10
  Okinawa soba
  850 yen(Tax included)
- Nunui soup (mozuku seaweed soup)
  500 yen(Tax included)
  The mozuku seaweed makes for a delicious, thick soup.Contains egg.
  1/10
  Nunui soup (mozuku seaweed soup)
  500 yen(Tax included)
  The mozuku seaweed makes for a delicious, thick soup.Contains egg.
- Soki soba
  950 yen(Tax included)
  1/10
  Soki soba
  950 yen(Tax included)
- arthur juice
  500 yen(Tax included)
  A light, clear soup made with bonito stock.
  1/10
  arthur juice
  500 yen(Tax included)
  A light, clear soup made with bonito stock.
~ Dessert ~
- Homemade Sata Andagi (1 piece)
  160 yen(Tax included)
  1/10
  Homemade Sata Andagi (1 piece)
  160 yen(Tax included)
- Blue Seal Ice Cream 1 piece
  350 yen(Tax included)
  Please ask for the type.
  1/10
  Blue Seal Ice Cream 1 piece
  350 yen(Tax included)
  Please ask for the type.

~Cold dishes and quick menu~

Island shallot

Mozuku seaweed in vinegar

Sea grapes

Andansū (sweet miso)

Marinated ear cartilage

Jimami tofu (peanut tofu)

Assortment of three cold dishes

~Delicacies~

Tōfuyo

Minudal

Sukugarasu tofu set

~Pork dishes~

Rafute (braised pork)

Suchika (salted pork)

Simmered pork belly

Simmered spare ribs

Braised tibichi (pig's trotters)

~ Salad ~

Island vegetable salad

Tuna salad with mozuku seaweed and onion

~Chanpuru (stir-fried dish)~

Somen Chanpuru

Goya Chanpuru

Carrot slices

Tofu Chanpuru

Fu Chan Plu

~Iricha (stir-fried dish)~

Kubu Iricha (fried kelp)

Sobairicha

Nakami Iricha (fried pork innards)

~fried food~

Mozuku seaweed tempura

Bitter melon tempura

Arthur Tempura

Swordfish Tempura

Island rakkyo tempura

Fried Jimami tofu (peanut tofu)

Chikiagi (fried fish cakes)

~Rice dishes~

Kufa Juicy (cooked rice)

Slimy juicy (mozuku seaweed porridge)

Taco rice

~Soba and soup~

Okinawa soba

Nunui soup (mozuku seaweed soup)

Soki soba

arthur juice

~ Dessert ~

Homemade Sata Andagi (1 piece)

Blue Seal Ice Cream 1 piece